Gen Z enjoys trying new flavors in familiar formats - change up how you serve your potatoes to keep students excited about your menu!
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INGREDIENTS

2 1/2 cups egg scramble, raw

1 1/2 pounds diced turkey ham

3 1/2 pounds tater tots

4 1/4 cups cheddar cheese, shredded

1 tablespoon dehydrated onion

3/4 teaspoon black pepper

Directions

DAY PRIOR TO SERVICE:


1. Line bottom of 2" pan with frozen tater tots. *Place no more than 25 servings of recipe per 2" pan.*


2. Mix eggs, turkey ham, cheese, dehydrated onion, and black pepper. Pour over tater tots.


3. Cover and place in cooler overnight.


DAY OF SERVICE:


1. Preheat oven to 325°F.


2. CCP: Uncover pans and bake about 25 minutes or until internal temperature reaches 155°F for at least 15 seconds.


3. CCP: Place in warmer to maintain an internal temperature of at least 140°F.


Makes 25 servings


MEAL PATTERN CONTRIBUTION: 2 oz M/MA