Invite Your Friend
Your tool for sharing school recipes using McCain® products
Add excitement to school menus with these in-demand, easy-to-prepare recipes made with student's favorite veggie.
Daypart Recipes Submitted by FSDs
Breakfast Recipes
Lunch Recipes
À la carte Recipes
Recently Uploaded Recipes
Roast Corn & Red Onion Rosemary Redskin Potatoes withBacon
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This is a base for bowls that can be topped with student's choice.
By Montgomery County Harral
Grainy Mustard Herbed Potaotes
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Herb Roasted Wedges with Grained Dijon Mustard
By Karalisa Duncan
Turkey Taco Tots (Totchos)
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Crispy tater tots topped with seasoned turkey taco meat and finished with ooey, gooey cheddar cheese.
By Monique Johnson
Loaded Buffalo Chicken Waffle Fries
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Buffalo Chicken with Waffle fries
By Jessica Brooks
