Invite Your Friend
Your tool for sharing school recipes using McCain® products
Add excitement to school menus with these in-demand, easy-to-prepare recipes made with student's favorite veggie.
Daypart Recipes Submitted by FSDs
Breakfast Recipes
Lunch Recipes
À la carte Recipes
Recently Uploaded Recipes
Southwest Breakfast Hashbrowns
0
K-12 compliant southwest seasoned hasbrown rounds.
By Amanda Martin
Hot Shot Tots
1
Crispy oven baked low-sodium Tater Tots® topped with zesty Indian-style Butter Chicken Sauce with jalapeños, commodity chicken strips and garnished with green peas and red bell peppers.
By Chef Ron
Mega Melt
1
Chunks of roasted redskin potatoes topped with pot-pie style filling made with low-sodium creamy chicken soup with chunks of chicken, broccoli florets and white beans topped with shredded cheese.
By Chef Ron
Wakin' Up Wedges
1
Crispy oven-baked potato wedges topped with fluffy scrambled eggs, roasted green bell peppers and onions, pinto beans topped with Louisiana style hot sauce and commodity salsa.
By Chef Ron
