By Karalisa Duncan, Grove School

Grainy Mustard Herbed Potaotes

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Quality of Product/Taste Wedge
DESCRIPTION
Herb Roasted Wedges with Grained Dijon Mustard
McCain® Skin-On Regular 8-Cut Wedges
Fat
3g
Calories
100
Sodium
20mg
~Traditional potato flavor & extra long length ~Larger wedge cut offers longer heat retention and flexibility across the menu. ~Skin-on offers homestyle appearance.
Recipe Image
INGREDIENTS

Potato Wedges.......24 lb

Margarine...............2 cups

Garlic, Fresh............12 cloves

Salt, Table..................2 TBSP

Pepper, Black...........2 TSP, ground

Rosemary, Fresh....1/2 cup

Grained Dijon Mustard....1 cup

Directions

Preheat Oven (Convection) to 400 degrees F

Spray baking sheet with spray or line with paper sheet liner

Stir together margarine melted, mustard, garlic, rosemary in a bowl

Add potatoes and stir to coat evenly in the mustard mixture

Arrange coated potatoes on the baking sheet (Be careful to not overlap as the potatoes need to bake evenly)

Bake 8-10 minutes

Removed from oven and flip the potatoes, return to the oven for an additional 8-10 minutes until the potatoes are tender and slightly crispy.