By Sandra Kemp, Albuquerque Public Schools, Albuquerque, NM

APS Bowl

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Lunch Meets Nutritionals Reduced Plate Waste Good Hold Time Portability Happy Students Positive Community Feedback Quality of Product/Taste Smart Snack Compliant Increased ADP Shaped Potato Fun Loaded Trayline
DESCRIPTION
Quick and easy lunch students will love!
McCain® Chopped Seasoned Skin-On Roasted Potato [Garlic, Rosemary & Herb]
Fat
3g
Calories
120
Sodium
90mg
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INGREDIENTS

9 bags of 6/5lb. McCain

Roasted Potatoes [Garlic, Rosemary & Herb]

6 lbs. shredded chickem 2/5#

12 lbs. Cheese sauce, bianco 6/5#

5.44 oz. Chives

Directions

1. Thaw shredded chicken overnight in refrigerator.

2. Cook potatoes according to directions.

3. Heat cheese according to directions.

4. Portion out 1/2 cup pototes. Place 1 oz. of shredded chicken on top of potatoes. Ladel 2 oz. of cheese sauce.

5. Sprinkle chives for garnish.

ADDITIONAL NOTES

100 SERVINGS