In the wake of COVID-19, many restaurants have had to get scrappy to stay afloat. Whether expanding an existing takeout and delivery program or pivoting to something new, food service operators have proved their resiliency. But even with dining rooms and patios reopening again, in this new normal, to-go isn’t going anywhere anytime soon. We’re here to lend a hand—with resources to help you make your off-premise operations feel more like your own, and of course, better than before.
We’re here to help
An Off-Premise Master Class Guide
We've created this master class guide full of ideas, expert advice and more to help you make your takeout and delivery more efficient and profitable.
Join The Webinar
Play Ball! Maximizing Business with the Return of Sports will feature industry-leading insights on how operators can make the most of athletic events in our new normal. This live chat airs July 22nd at 2pm EDT. Register now!
Rebate Offer
Restaurant operators reopening their doors can earn up to $300 back on select McCain® potato and appetizer products. Limitations apply, click more for details.
DeliverReady Tool
Discover your local sales potential with SureCrisp™.
Resources
For more off-premise insights from industry professionals, visit our blog.
Other questions?
Contact your local McCain sales representative for any other questions you may have.

Fries and Appetizers ideal for takeout and delivery.