Skin-on regular fries coated in a light buttery batter to deliver crisp texture and homestyle appeal.
McCain Ultimate® / Ore-Ida® EverCrisp®
McCain Ultimate® Crispy Coated Skin-On Regular Fries 3/8" XL
MCX49
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
3/8"
Packaging
6/5 lb.
Best if used
before 730 days from date of manufacture, when stored at 0°F/-17°C or below.
Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.25 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.106
product codes:
SKU
MCX49
GTIN (Unit)
10072714240499
GTIN (Case)
10072714240499
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
130
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 2g
Poly Unsaturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 540mg
24%
Total Carbohydrate 21g
8%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.5mg
2%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen fries. Deep fry @ 350°F for 3 to 3 1/2 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens
CONTAINS:
Wheat
