10-cut, skin-on wedges with natural scratch-made appearance
McCain®
McCain® Skin-On Thin 10-Cut Wedges
OIF00880A
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
10-Cut Wedge
Packaging
6/5 lb.
Best if used
Servings size
3 oz / about 10 pieces (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.37 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.139
product codes:
SKU
OIF00880A
GTIN (Unit)
10072714008808
GTIN (Case)
10072714008808
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz / about 10 pieces (85g)
Amount Per Serving
Calories
90
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Mono Unsaturated Fat 1g
Poly Unsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 18g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 1g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.3mg
0%
Potassium 270mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen wedges. Deep fry @ 350°F for 3 1/4 to 3 3/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen wedges evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
