For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Bake - Convection:
Preheat oven to 425°F. Spread frozen product in a single layer on a baking pan. Single tray (1 bag - 4 lbs) bake for 9 to 13 minutes, turning once halfway through for uniform cooking. Full oven (5 trays - 24 lbs) bake for 13 to 17 minutes. Turning once halfway through for uniform cooking.
Fill basket one third full (1 lb) with frozen product. Deep fry @ 350°F for 2 to 2 1/2 minutes.
Potatoes, Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)), Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Modified Cellulose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.