Golden Crisp® brand Breaded Jalapeño Cheddar Potato Bites is a combination of potato, cheddar cheese and spicy jalapeño peppers with a crisp coating in a bite-size round shape. Great as an appetizer, side, snack and more!
Golden Crisp®
GOLDEN CRISP® BREADED JALAPENO CHEDDAR POTATO BITES
1000001488
4/3 lb.
Why You’ll Love it
Product Details
General:
Pack Size
4/3 lb.
Accept Days (Best Used By)
365
Servings size
5 pieces (81g)
Servings per container
17
Count/lb
27-33
Case Configuration:
Unit Net Weight
3 lb
Net Weight Case
Gross Weight Case
Case Cube
f3
Case Dimensions:
Outside Width
Outside Length
Outside Height
Pallet Information:
Cases Per Layer
12
Layers Per Pallet
14
Cases Per Pallet
168
PRODUCT CODES:
SKU
1000001488
UPC
072714002113
GTIN (Case)
n/a
Nutritional Facts
Adult Nutrition Facts:
Serving Size
100g
Amount Per Serving
Calories
211
Total Fat 9.43g
Saturated Fat 2.11g
Trans Fat 0.05g
Cholesterol 5.06mg
Sodium 654mg
Total Carbohydrate 27.5g
Dietary fiber 1g
Total Sugars 1.9g
Includes 1g Added Sugars
Sugar Alcohols 0
Protein 4.4g
Vitamin D 0mcg
Calcium
59.4mg
Iron
1.29mg
Potassium 156mg
Preparation
General cautions:
CAUTION: ICE CRYSTALS ON FROZEN FOOD CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. PRODUCT MUST BE FULLY COOKED. DO NOT ALLOW PRODUCT TO THAW. NOT DESIGNED FOR MICROWAVE PREPARATION.CAUTION: PRODUCT WILL BE HOT.
Bake - Convection:
Preheat oven to 450°F with high blower. Place frozen product in a single layer on a sheet pan and bake for 3 minutes, rotate sheet pan 1/2 turn and bake for an additional 2 1/2 minutes.
Deep Fry:
Fry frozen product at 350°F for 3 minutes.
Ingredients
Potato Shreds [Potatoes, Dextrose, Sodium Acid Pyrophosphate (To Maintain Color)], Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Jalapeno Pepper, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apo-carotenal (color)]. Contains 2% or less of Cheddar Flavor [Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate, Salt, Cream, Anhydrous Milkfat, Xanthan Gum, Sodium Citrate], Dextrose, Guar Gum, Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Sorbitol, Sugar, Wheat Starch, Whey, Yeast, Yellow Corn Flour. Contains: Milk, Wheat
Allergens & Religious Certification
CONTAINS:
Milk
Gluten
Wheat