Button mushroom halves coated in a crispy batter
Golden Crisp® Battered Mushroom Halves 6X2 LB
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 4-1/2
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cooking Time (min): 6 / side
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Calcium Propionate (preservative), DATEM, Corn Flour, Calcium Sulfate, Turmeric Color, Soy Lecithin, Potassium Iodate, Paprika Color, Natural Flavor], Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% or less of Dextrose, Dried Whole Egg, Dried Yeast, Ferric Orthophosphate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Natural Flavors, Salt, Wheat Starch, Whey, White Whole Wheat Flour