Lightly breaded Wisconsin cheese curds look house-made and deliver an authentic taste and spicy kick in every bite. Ideal for balancing sweeter craft ales.




Anchor® Spicy Breaded Wisconsin Cheese Curds 2x5 LB
Fry frozen product at 350°F for 2 minutes. Let stand 2 minutes before serving.
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of Cellulose Gum, Dried Yeast, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Onion Powder, Paprika (color), Salt, Soybean Oil, Spices, Sugar, Turmeric Extract (color), Whey, Whole Wheat Flour, Yellow Corn Flour. CONTAINS: Milk, Wheat