Ore-Ida® Reduced Sodium Tater Tots® 7 lbs. 14 oz.
Commodity Chicken Strips 6 lbs. 4 oz
Butter Chicken Sauce 3 quarts + ½ cup
Cooked Green Peas 13 oz.
Diced Red Bell Peppers 13 oz.
Chopped Jalapeño Peppers ½ cup + 1 tsp
Bake Ore-Ida® Tater Tots® as directed on package. Heat butter chicken sauce. Add cooked green peas, diced red bell peppers & commodity chicken strips, cook until reaching desired temperature. Top Tater Tots with butter chicken sauce mixture & garnish with chopped jalapeño.