Crispy Fries.
Made To Deliver.

Takeout and delivery aren’t going anywhere, but your restaurant’s fries need to. McCain® SureCrisp® fries were made to stay crispy — even when delivered.

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Your fries say a lot about your business.
See why a crispy fry for delivery is critical.
Here’s your golden opportunity.

Off-premises business is more important than ever, and McCain® SureCrisp® fries were made for the job.

Close-up of McCain® SureCrisp® fries and a crispy chicken sandwich in takeout boxes.

Delivery is essential.

Nearly 60% of U.S. diners order take out once a week.¹ Are your fries prepared for the trip home?

Customer receiving a delivery order of McCain® SureCrisp® fries on a front porch.

Stay crispy. Keep control.

Your food is your vision. And these fries deliver the dining experience you set out to create — anywhere.

Group of friends enjoying takeout orders of McCain® SureCrisp® fries and burgers together.

Earn repeat orders.

The quality of your product is a reflection of your business, and when your fry-loving customers get their fix, they’re sure to come back for more.

McCain® SureCrisp® How to Win the Off-Premises Loyalty Race – a guide to off-premises loyalty and customer satisfaction

Win with off-premises dining trends.

Off-premises customer satisfaction is crucial for the success of your restaurant. We evaluated industry data to create tips to boost your customers’ takeout and delivery experience.

McCain® SureCrisp® Trends Report - off-premises trends & insights from McCain.

Future-proof your off-premises strategy.

Growth in off-premises dining isn't slowing down. We've partnered with Datassential to bring you 5 trends that will hit off-premises channels in 2025 and beyond.

Hear what others are saying.

When Wagon Wheel's takeout orders increased, they needed a fry that could be depended on to maintain its crispy quality.

As soon as Lefty’s Cheesesteak switched to McCain® SureCrisp® fries, their customers took notice.

Crispy fries DELIVERED.

Watch as we put McCain® SureCrisp® fries to the ultimate test — delivery. Through crosstown treks, front-row seats and ferry rides, our fries are up for any adventure.

1. National Restaurant Association, “State of the Restaurant Industry Report 2023,” February 28, 2023