The restaurant industry has never faced a challenge quite like the current global health crisis. For some owners and operators, shifting to takeout and delivery-only services may feel like an operational nightmare—but we’re here to help.
That’s why we were thrilled to host our “Rebuilding Sales with Delivery 2.0—Tactical Takeout” webinar alongside Nation’s Restaurant News on 4/15. During the informative chat, we heard from a number of restaurant industry professionals as they shared tips, advice, and anecdotes on what’s helped them the most in pivoting to takeout and delivery-only business models.
Our own Chef Brooke also provided menu inspiration and ideas crafted to keep your community safe and fed, while still protecting your bottom line.
If you weren’t able to join us live, or want to watch again, we’ve made the webinar available for you below.
As a community of hospitality professionals, it’s important to remember that we’re in this together. Lean on us as a source of information and inspiration in these uncertain times.