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Best if used
before 540 days from date of manufacture, when stored at 0°F/-18°C or below
12 pieces (82g)
Servings per container
Net weight case
Gross weight case
Adult Nutrition Facts:
166 servings per container
12 pieces (82g)
Amount Per Serving
Calories From Fat
Total Fat 9g
Saturated Fat 1g
Mono Unsaturated Fat 0g
Poly Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrate 20g
Dietary fiber 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Temp (°F): 350 Cooking Time (min): 2-1/2 to 3
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Bake – Conventional:
Temp (°F): 425 Cooking Time (min): 8 to 12
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)), Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour
This product does not contain ingredients which may cause an allergic reaction.