Oven-baked or fried, these classic tots deliver great plate coverage and great flavor with reduced sodium.*
Ore-Ida®
Ore-Ida® Reduced Sodium Tater Tots®
Why You’ll Love it
Product Details
General:
Cut Size
Tot
Packaging
6/5 lb.
Best if used
before 365 days from date of manufacture, when stored at 0°F/-18°C or below.
Servings size
9 pieces (87g)
Servings per container
156
Case:
Net weight case
30 lbs.
Gross weight case
31.72 lbs.
product codes:
SKU
1000002789
UPC
072714002809
GTIN (Unit)
072714002809
GTIN (Case)
10072714002806
Nutrition Facts
Adult Nutrition Facts:
156 servings per container
Serving Size
9 pieces (87g)
Amount Per Serving
Calories
110
Calories From Fat
35
Total Fat 4g
6%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 2g
Poly Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0g
0%
Sodium 200mg
8%
Total Carbohydrate 17g
6%
Dietary fiber 2g
7%
Sugars 1g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium 220mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350Cooking Time (min): 2-1/2 to 3
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Bake – Conventional:
Temp (°F): 425Cooking Time (min): 12 to 17
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Modified Cellulose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color
Allergens
This product does not contain ingredients which may cause an allergic reaction.
