Skin-on waffle-cut fries coated in a light buttery batter to deliver greater plate coverage and homestyle appeal.
McCain Ultimate® / Ore-Ida® EverCrisp®
McCain Ultimate® Crispy Coated Skin-On Waffle Fries
MCX239
144 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
Waffle
Packaging
6/4.5 lb.
Best if used
within 730 days of production date
Servings size
3 oz / about 10 pieces (85g)
Servings per container
144
Case:
Net weight case
27 lbs.
Gross weight case
28.49 lbs.
Ti-Hi
8 x 7
Cases per pallet
56
Cube
1.597
product codes:
SKU
MCX239
GTIN (Unit)
10072714242394
GTIN (Case)
10072714242394
Nutritional Facts
Adult Nutrition Facts:
144 servings per container
Serving Size
3 oz / about 10 pieces (85g)
Amount Per Serving
Calories
140
Total Fat 7g
9%
Saturated Fat 1g
5%
Mono Unsaturated Fat 2.5g
Poly Unsaturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 20g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.4mg
2%
Potassium 240mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1 lb) with frozen waffle fries. Deep fry @ 350°F for 2 1/4 to 2 3/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen waffle fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens
CONTAINS:
Wheat
Gluten
