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Best if used
before 540 days from date of manufacture, when stored at 0°F or below
3 oz (85g)
Servings per container
Net weight case
Gross weight case
Adult Nutrition Facts:
160 servings per container
3 oz (85g)
Amount Per Serving
Total Fat 5g
Saturated Fat 0.5g
Mono Unsaturated Fat 2g
Poly Saturated Fat 2g
Trans Fat 0g
Total Carbohydrate 17g
Dietary fiber 1g
Added Sugar 0g
Vitamin D 0mcg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Temp (°F): 350 Cooking Time (min): 2-1/2 to 3
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Bake – Conventional:
Temp (°F): 425 Cooking Time (min): 8 to 12
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Color.
This product does not contain ingredients which may cause an allergic reaction.