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McCain®

McCain® Skin-On Waffle Fries

Why You’ll Love it

Waffle-cut, skin-on fries are versatile as a side dish or appetizer with dipping sauce

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Product Details
General:
Cut Size
Waffle
Packaging
6/4.5 lb.
Best if used

before 540 days from date of manufacture, when stored at 0°F/-18°C or below

Servings size
9 pieces (82g)
Servings per container
149
Case:
Net weight case
27 lbs.
Gross weight case
28.72 lbs.
product codes:
SKU
OIF01037A
UPC
072714010378
GTIN (Unit)
00072714010378
GTIN (Case)
10072714010375
Nutrition Facts
Adult Nutrition Facts:
149 servings per container
Serving Size
9 pieces (82g)
Amount Per Serving
Calories
140
Calories From Fat
45
Total Fat 5g
8%
Saturated Fat 1g
5%
Mono Unsaturated Fat 2.5g
Poly Saturated Fat 2g
Trans Fat 0g
Cholesterol 0g
0%
Sodium 75mg
3%
Total Carbohydrate 21g
7%
Dietary fiber 3g
11%
Sugars 0g
Added Sugar 0g
Protein 2g
Vitamin D 0mcg
Calcium
0%
Iron
4%
Potassium 350mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350
Cooking Time (min): 2-1/4 to 2-3/4
Instructions:

Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.

Bake – Conventional:
Temp (°F): 425
Cooking Time (min): 10 to 14
Instructions:

Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.

Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color

Allergens
This product does not contain ingredients which may cause an allergic reaction.