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MCS03691.png
MCS03691-CasePkg.png
McCain Signature®

McCain Signature® Skin-On Thick Fries 1/2" PXL

Why You’ll Love it

Lightly brined, homestyle skin-on thick fries that deliver superior plate coverage and hearty potato flavor.

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Product Details
General:
Cut Size
1/2"
Packaging
6/5 lb.
Best if used

before 540 days from date of manufacture, when stored at 0°F/-18°C or below

Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.66 lbs.
product codes:
SKU
MCS03691
UPC
072714936913
GTIN (Unit)
10072714936910
GTIN (Case)
10072714936910
Nutrition Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
110
Total Fat 2.5g
4%
Saturated Fat 0g
0%
Mono Unsaturated Fat 1g
Poly Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 21g
7%
Dietary fiber 18g
70%
Sugars 0g
Added Sugar 0g
Protein 2g
Vitamin D 0mcg
Calcium
0%
Iron
2%
Potassium 300mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350
Cooking Time (min): 3 to 3-1/2
Instructions:

Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.

Bake – Conventional:
Temp (°F): 425
Cooking Time (min): 10 to 14
Instructions:

Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.

Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color

Allergens
This product does not contain ingredients which may cause an allergic reaction.