Lightly brined, homestyle skin-on thick fries that deliver superior plate coverage and hearty potato flavor.
McCain Signature®
McCain Signature® Skin-On Thick Fries 1/2" PXL
MCS03691
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
1/2"
Packaging
6/5 lb.
Best if used
within 730 days of production date
Servings size
3 oz (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.37 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.139
product codes:
SKU
MCS03691
GTIN (Unit)
10072714936910
GTIN (Case)
10072714936910
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz (85g)
Amount Per Serving
Calories
90
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Mono Unsaturated Fat 1g
Poly Unsaturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 520mg
22%
Total Carbohydrate 17g
6%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 1g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.3mg
0%
Potassium 270mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket one third full (1. 5 lbs) with frozen fries. Deep fry @ 350°F for 3 to 3 1/2 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
