Lightly brined, homestyle skin-on hash brown cubes that deliver exceptional potato flavor with natural-cut appearance.



McCain Signature® Skin-On Hash Brown Cubes 3/4" X 1" X 5/8"
Fill basket one third full (1. 5 lbs) with frozen hashbrowns. Deep fry @ 350°F for 2 3/4 to 3 1/4 minutes.
Preheat griddle to 350°F. Spread 3 tbs. Of cooking oil over griddle. Carefully add a thin layer of frozen hashbrowns. Fry for 13 to 16 minutes, stirring frequently for uniform cooking.
Preheat oven to 425°F. Spread frozen hashbrowns evenly on a shallow baking pan. Bake for 12 to 14 minutes, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.