Serve up all the taste and texture of a freshly made russet mashed potato without the prep and inconsistency– now with reduced sodium.*



McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
Cook from frozen. Place bag of product into perforated pan in steam table. Steam 30 to 35 minutes.
Cook from frozen. Place bag of product into boiling water. Heat 25 to 30 minutes. Place potatoes in serving container. Fluff with fork & serve. *to ensure uniform cook, turn bags over, halfway through cooking when using boil-in-bag method.
Potatoes, Water. Contains 2% or less of Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum), Creamer (Whey, Milk Protein Concentrate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Spices, Vegetable Oil (Soybean And/Or Canola), Whole Milk Powder (Pasteurized Skim Milk, Cream). CONTAINS: Milk,