Oven-baked or fried, these classic coin-shaped hash brown rounds cook up fast and evenly.


McCain® Hash Brown Rounds
Preheat oven to 425°F. Place 1 full bag (5 lbs) of frozen rounds evenly on a shallow baking pan. Bake for 14 to 20 minutes, turning once for uniform cooking. Convection oven (full oven): preheat oven to 425°F . Place 6 lbs of frozen rounds on a shallow baking pan and spread evenly. Allow 5 baking pans (30 lbs total) to fill the oven. Bake for 24 to 30 minutes, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Modified Cellulose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.