For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality
Bake – Conventional:
Temp (°F): 425 Cooking Time (min): 14 to 20
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Modified Cellulose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Color
This product does not contain ingredients which may cause an allergic reaction.