51% whole grain French toast sticks designed to meet school nutrition requirements


McCain® Grabitizers™ Battered Whole Wheat French Toast Sticks 5X2 LB
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 1-1/2 to 2
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cooking Time (min): 5 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Cooking Time (min): 4 to 5 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Whole Grain Bread [Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Ethoxylated Mono- and Diglycerides, Grain Vinegar, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Azodicarbonamide], Water, Vegetable Oil (Soybean And/Or Canola), Whole Wheat Flour, Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrose, Dried Whole Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein Concentrate, Natural and Artificial Flavor, Salt, Spices, Whey, Yellow Corn Flour