51% whole grain French toast sticks designed to meet school nutrition requirements
McCain® Grabitizers™
McCain® Grabitizers™ Battered Whole Wheat French Toast Sticks 5X2 LB
1000001261
50 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Packaging
5/2 lb.
Best if used
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Servings size
4 pieces (91g)
Servings per container
50
Count/lb
18-22
Case:
Net weight case
10 lbs.
Gross weight case
11.16 lbs.
Ti-Hi
10 x 12
Cases per pallet
120
Cube
0.861
product codes:
SKU
1000001261
GTIN (Case)
10072714001878
Nutrition Facts
Adult Nutrition Facts:
50 servings per container
Serving Size
4 pieces (91g)
Amount Per Serving
Calories
270
Total Fat 12g
18%
Saturated Fat 2g
10%
Mono Unsaturated Fat 0g
Poly Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
6%
Total Carbohydrate 34g
11%
Dietary fiber 3g
13%
Sugars 10g
Added Sugar 0g
Protein 6g
Vitamin D 0mcg
Calcium
6%
Iron
8%
Potassium 0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.
Deep Fry:
Temp (°F): 350Cooking Time (min): 1-1/2 to 2
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Bake - Convection:
Temp (°F): 375Cooking Time (min): 5 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Bake – Conventional:
Temp (°F): 475Cooking Time (min): 4 to 5 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Ingredients
Whole Grain Bread [Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Ethoxylated Mono- and Diglycerides, Grain Vinegar, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Azodicarbonamide], Water, Vegetable Oil (Soybean And/Or Canola), Whole Wheat Flour, Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Dextrose, Dried Whole Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Protein Concentrate, Natural and Artificial Flavor, Salt, Spices, Whey, Yellow Corn Flour
Allergens
This product contains ingredients which may cause an allergic reaction to the following:
Dairy
Wheat
Soy
Egg
