Skin-on thick fries coated in a seasoned red batter to deliver crisp texture and more flavor with lower sodium


McCain® Crispy Bakeable Seasoned Skin-On Thick Fries 1/2" XL
before 730 days from date of manufacture, when stored at 0°F/-17°C or below.
Preheat oven to 425°F. Place frozen fries in a single layer on a shallow baking pan. Bake 8 to 10 minutes. Deck oven: preheat oven to 450°F. Place frozen fries in a single layer on a shallow baking pan. Bake for 18 to 22 minutes.
Preheat oven to 425°F. Spread frozen fries evenly on a shallow baking pan. Bake for 10 to 14 minutes, turning once for uniform cooking.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Annatto (color), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Extractives of Capsicum, Extractives of Paprika (color), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Paprika (color), Potassium Chloride, Potato Starch - Modified, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Spices, Tapioca Starch - Modified, Xanthan Gum.