Ricotta cheese-filled ravioli made with enriched durum flour and coated in our crunchy Italian breading



Golden Crisp® Breaded Italian Cheese Ravioli 6X3 LB
before 240 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 2-1/2 to 3
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cooking Time (min): 5 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Cooking Time (min): 6 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Cheese Ravioli [Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Breadcrumbs (Enriched Flour [Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Egg Whites, Salt, Grated Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch), Granulated Garlic, Parsley, Beta Carotene, Black Pepper], Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Water, Yellow Corn Flour. Contains 2% or less of Dehydrated Parsley, Dextrose, Disodium Phosphate, Dried Garlic, Dried Onion, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Palm Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Sugar, Whey, Yeast