Lightly breaded Wisconsin cheese curds look house-made and deliver an authentic taste and spicy kick in every bite. Ideal for balancing sweeter craft ales.
Anchor
Anchor® Spicy Breaded Wisconsin Cheese Curds 2x5 LB
1000007891
28 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Packaging
2/5 lb.
Best if used
within 365 days of production date
Servings size
8 pieces (81g)
Servings per container
28
Count/lb
38-66
Case:
Net weight case
10 lbs.
Gross weight case
10.64 lbs.
Cube
0.46
product codes:
SKU
1000007891
UPC
072714006029
GTIN (Unit)
10072714006026
GTIN (Case)
10072714006026
Nutritional Facts
Adult Nutrition Facts:
28 servings per container
Serving Size
8 pieces (81g)
Amount Per Serving
Calories
280
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 710mg
31%
Total Carbohydrate 18g
7%
Dietary fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium
320mg
25%
Iron
1.1mg
6%
Potassium 90mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Not designed for microwave preparation. CAUTION: product will be hot.
Deep Fry:
Fry frozen product at 350°F for 2 minutes. Let stand 2 minutes before serving.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of Cellulose Gum, Dried Yeast, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavors, Onion Powder, Paprika (color), Salt, Soybean Oil, Spices, Sugar, Turmeric Extract (color), Whey, Whole Wheat Flour, Yellow Corn Flour. CONTAINS: Milk, Wheat
Allergens
CONTAINS:
Gluten
Wheat
Milk
