Creamy cheddar cheese on mild jalapeno pepper halves in light, crispy potato flake breading.
Anchor® Original Cheddar Cheese Breaded Stuffed Jalapenos 4x4 LB
before 540 days from date of manufacture, when stored at 0° F/-18° C or below.
Cooking Time (min): 3-3/4
DEEP FRY: FRY FROZEN PRODUCT AT 350° FOR 3-3/4 MINUTES.
NOT DESIGNED FOR MICROWAVE PREPARATION.
CAUTION: PRODUCT WILL BE HOT.
Water, Green Jalapeno Peppers [Peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (Preservative)], Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Corn Flour, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to preserve color), Citric Acid (to preserve color)), Modified Corn Starch, Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter (Cream, Salt), Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6]. Contains 2% or less of Apocarotenal (color), Canola Oil, Dextrose, Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes), Lactic Acid, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Milk Protein Concentrate, Salt, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid (Preservative), Spices, Sugar, Wheat Starch, Whey, Yeast, Yellow 5, Yellow 6.
Contains: Milk, Wheat