Half moon of whole-milk mozzarella cheese in an oregano, Romano cheese and garlic Italian breading.
before 730 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 1-1/2 to 1-3/4
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Bleached Wheat Flour, Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Caramel Color, Dehydrated Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Dried Garlic, Dried Onion, Lactic Acid, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Corn Starch, Natural and Artificial Flavors, Onion Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Sorbitol, Soybean Oil, Spices, Sugar, Whey, Yeast