Irregularly shaped natural white cheddar curds in a Japanese-style bread crumb coating offer scratch-made appearance
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 1-1/2 to 1-3/4
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cheddar Cheese Curds (Pasteurized Milk, Culture, Enzymes, Salt), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour. Contains 2% or less of Dextrose, Dough Conditioners (Ascorbic Acid, L-Cysteine Hydrochloride), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Flavor, Paprika Extract (color), Salt, Wheat Flour, Whey, Yeast