Dill pickles lightly coated with a dill-flavored breading
before 240 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 2 to 2-1/2
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Pickles [Cucumbers, Water, Salt, Vinegar, Lactic Acid, Garlic, Sodium Benzoate (preservative), Spices, Natural Flavors, Turmeric (color), Polysorbate 80], Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Extractives of Annatto (color), Extractives of Paprika (color), Extractives of Turmeric (color), Modified Corn Starch, Salt, Soybean Oil, Spice, Sugar, Whey, Yeast, Yellow Corn Flour