Cubes of cheddar cheese covered in a seasoned, old-fashioned crumb coating
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 2 to 2-1/2
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color], Water, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Brewer's Yeast, Dehydrated Parsley, Dextrose, Dried Garlic, Food Starch - Modified, Guar Gum, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Flavors, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Yeast