Cauliflower florets in a cheddar cheese batter and Japanese-style bread crumbs
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 3
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cauliflower, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Annatto Extract (color), Buttermilk Powder, Citric Acid, Dried Onion, Lactic Acid, Natural and Artificial Cheese Flavor (Cheddar Cheese Flavor [Milk, Maltodextrin, Bacterial Cultures, Salt, Enzymes, Natural and Artificial Flavor], Buttermilk, Whey, Autolyzed Yeast Extract, Cheese Flavor [Milk, Bacterial Cultures, Salt, Enzymes], Cultured Whey, Salt, Cream), Natural Flavor, Paprika Extract (color), Salt, Spices, Sugar, Turmeric Extract (color), Whey, Yeast, Yellow 5, Yellow 6