Coated in a crispy cornmeal batter for homestyle appeal, corn nuggets are an innovative combination of premium ingredients including fire-roasted corn, diced jalapeños and red peppers in a creamy cheddar cheese blend

Anchor® Battered Spicy Jalapeño Cheddar Corn Nuggets 4X3 LB
before 365 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 3-1/2
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cooking Time (min): 7 (low fan)
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Cooking Time (min): 11
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Corn, Water, Vegetable Oil (Soybean And/Or Canola), Yellow Corn Meal, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch-Modified, Whey, Salt, Cellulose Gum, Butter (Cream, Salt), Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper, Red Bell Peppers. Contains 2% or less of Apocarotenal (color), Cellulose Gum, Dextrose, Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes), Food Starch - Modified, Guar Gum, Lactic Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Natural Flavor, Salt, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid (Preservative), Sorbitol, Turmeric Oleoresin (color), Whey