2-3/4" mozzarella cheese dipped in a light, crispy golden batter.
Anchor® 2-3/4" Battered Mozzarella Cheese Sticks 6X2.5 LB
before 730 days from date of manufacture, when stored at 0°F/-18°C or below
Cooking Time (min): 2-1/2 to 3
Instructions:
Fill basket one-third full (1.5 lbs) with frozen product. Deep fry.
Cooking Time (min): 2 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Cooking Time (min): 4 / side
Instructions:
Preheat oven. Spread frozen product evenly on a shallow baking pan. Bake, turning once for uniform cooking.
Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Bleached Wheat Flour, Water, Vegetable Oil (Soybean And/Or Canola), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains 2% or less of Blue 1, Calcium Caseinate, Dextrose, Extractives of Paprika (color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Corn Starch, Mono & Diglycerides, Natural Flavors, Red 40, Salt, Sodium Alginate, Spices, Sugar, Whey, Yellow 5.