A hearty roast beef ciabatta sandwich with indulgent toppings of Wisconsin cheese curds, sautéed truffle onions and horseradish crème.
For Dine-In: Top with warm cheese curds, onions and a dollop of horseradish crème. Serve with crispy fries on the side.
For Takeout and Delivery: Crown with curds and onions, and then pack with a container of horseradish crème. Place fries in an open-top fry container near the top of the bag to preserve crispness.