Smoky and savory IPA-battered Gouda and mozzarella cheese bites served with fresh chimichurri sauce, garnished with a squeeze of lime, diced red onion and a sprinkle of cilantro.
PAIR WITH
IPA—Herbal notes from the hops underscore the cilantro and garlic in the chimichurri sauce, and the bitter intensity easily cuts through the rich Gouda, allowing the sharper flavors of the cheese to shine.
Pilsner—A perfect palate-clearing match—the pilsner’s brisk carbonation cuts through the breading and cheese, while the delicate hops tie in to the herbaceousness—heightening the chimichurri flavors.