By Chef Ron, xxx

Taco Mashup Bowl

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DESCRIPTION
A whole grain flour tortilla baked in a large muffin tin (can be done ahead of time) then filled with mashed potatoes ready to be topped and loaded with students’ favorite proteins and veggies.
McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
Fat
3.5g
Calories
140
Sodium
115mg
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A whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
By McCain Foods USA
Just like freshly made mashed potatoes, without all the prep ~Features the taste and texture of a freshly made mashed potato, with Reduced Sodium. *When compared to McCain® Seasoned Skin-Off Homestyle Mashed Potatoes (OIF03613)
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INGREDIENTS

McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes 13 lbs. 10 oz.

8” USDA Whole Wheat Tortilla 50 each

Commodity Cooked Chicken Strips 6 lbs. 4 oz

Commodity Reduced Fat Shredded Cheddar Cheese 1 lb. 9 oz

Cooked Black Beans 3 quarts + ½ cup

Commodity Salsa 3 quarts + ½ cup

Chopped Green Onion 3 cups + 2 tbsp

Low-Sodium Taco Seasoning 2 tbsp + ¼ tsp

Directions

Prepare McCain® mashed potatoes as directed on package. Bake whole grain flour tortillas in large muffin tins. Heat commodity chicken strips and toss with low-sodium taco seasoning to cover. Heat black beans. Fill tortilla bowls with mashed potatoes. Top with chicken and beans. Serve with commodity shredded cheese, salsa & green onions as garnish.