McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes 13 lbs. 10 oz.
8” USDA Whole Wheat Tortilla 50 each
Commodity Cooked Chicken Strips 6 lbs. 4 oz
Commodity Reduced Fat Shredded Cheddar Cheese 1 lb. 9 oz
Cooked Black Beans 3 quarts + ½ cup
Commodity Salsa 3 quarts + ½ cup
Chopped Green Onion 3 cups + 2 tbsp
Low-Sodium Taco Seasoning 2 tbsp + ¼ tsp
Prepare McCain® mashed potatoes as directed on package. Bake whole grain flour tortillas in large muffin tins. Heat commodity chicken strips and toss with low-sodium taco seasoning to cover. Heat black beans. Fill tortilla bowls with mashed potatoes. Top with chicken and beans. Serve with commodity shredded cheese, salsa & green onions as garnish.