McCain® Chopped Seasoned Skin-On Roasted Redskin Potatoes with garlic, rosemary and herb 9 lbs. 12 oz.
Commodity Chicken Strips 6 lbs. 4 oz.
Low-Sodium Cream of Chicken Soup 3 quarts + ½ cup
Cooked Broccoli Florets 1 ½ gallons + 1 cup
Cooked White Beans 3 quarts + ½ cup
Commodity Reduced Fat Shredded Cheddar Cheese 1 lb. 9 oz.
Bake McCain® seasoned roasted redskin potatoes as directed on package. Heat low-sodium cream of chicken soup. Mix in broccoli florets, white beans and commodity chicken strips, cook until reaching desired temperature. Pour soup mixture over redskin potatoes and garnish with shredded commodity cheese.