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Daypart Recipes Submitted by FSDs
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Tater tots topped with BBQ Pork, Queso cheese, and ranch
By Cinnamon Mcphearson
Roast Corn & Red Onion Rosemary Redskin Potatoes withBacon
This is a base for bowls that can be topped with student's choice.
By Barbara Harral
Grainy Mustard Herbed Potaotes
Herb Roasted Wedges with Grained Dijon Mustard
By Karalisa Duncan
Turkey Taco Tots (Totchos)
Crispy tater tots topped with seasoned turkey taco meat and finished with ooey, gooey cheddar cheese.
By Monique Johnson