Pile thin-sliced roast beef on a French roll. Top with crispy beer-battered onion rings and melted Swiss cheese. Serve with a side of au jus.
* Based on approximate total plate food costs, including average distributor markup.
Pile thin-sliced roast beef on a French roll. Top with crispy beer-battered onion rings and melted Swiss cheese. Serve with a side of au jus.
* Based on approximate total plate food costs, including average distributor markup.
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