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4 ways to capitalize on sports season snacking

9/26/2017 2:19:21 PM

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Author: admin


Boosting sales with starters

8/22/2017 9:55:08 PM

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Author: admin

Increasing a restaurant’s profit margins is usually a tricky business, but operators can look to a few different menu categories for a boost, such as starters and sides. These categories have untapped opportunity for operators, particularly when it comes to offering new and innovative items.


Fed Up with Slow Lunch Sales?

7/19/2017 8:58:36 AM

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Author: admin

There are many factors that account for lunch’s recent slump, so to help you gain back your share of lunch traffic, we’re providing insights and our chefs’ professional recommendations.


Smaller menus lead to bigger profitability

6/15/2017 4:04:39 PM

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Author: admin

For operators today, less is definitely more. Paring down menu items to include a core assortment of high-quality dishes can improve efficiency overall, and allows operations to master a specific niche. It also keeps customers coming back for more.


Menu marketing that pumps up profits

5/22/2017 4:16:36 PM

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Author: admin

Every restaurant operator knows that menus are a powerful sales tool. Done right, they can move high-profit items or encourage guests to order something on impulse. Handled the wrong way, on the other hand, they can be a recipe for leaving money on the table.


4 Trending Takes on Small Plates

4/21/2017 2:14:17 PM

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Author: admin

Warmer weather and street-fair season put diners in a festive mood, and savvy operators are finding inspiration from global street food and seasonal flavors as ways to bring appetizer ideas inside.


Smarter Servers, More Profitable Sales

4/12/2017 3:25:19 PM

Tags: webinar, video

Author: admin

Servers are crucial to the success of your restaurant. This webinar brings together industry experts to discuss the opportunities of menu trends such as small plates, snacks & shareables, and menu transparency—with the focus on how server training can boost sales.


Hear from the Owner of Extreme Pizza in Myrtle Beach

3/17/2017 7:55:04 PM

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Author: admin

Adam Thornton owner and operator of Extreme Pizza in Myrtle Beach discusses opening his new restaurant and how McCain® Foodservice helped along the way.


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