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Moore's®

Moore's® 1/2" Flour Flip't® Onion Rings 4X2.5 LB

40010679
14 SERVINGS / CASE
Why You’ll Love it

1/2" thick sweet yellow onions coated in a light, crispy flour coating for a scratch-style appearance

spec sheet
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Product Details
General:
Cut Size
1/2"
Packaging
4/2.5 lb.
Best if used
within 730 days of production date
Servings size
4 pieces (79g)
Servings per container
14
Count/lb
20-26
Case:
Net weight case
10 lbs.
Gross weight case
10.98 lbs.

Ti-Hi
10 x 12
Cases per pallet
120

Cube
0.861
product codes:
SKU
40010679
UPC
072714106798
GTIN (Unit)
10072714106795
GTIN (Case)
10072714106795
Nutritional Facts
Adult Nutrition Facts:
14 servings per container
Serving Size
4 pieces (79g)
Amount Per Serving
Calories
200
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Mono Unsaturated Fat 2g
Poly Unsaturated Fat 5g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
15%
Total Carbohydrate 26g
9%
Dietary fiber 1g
4%
Total Sugars 3g
Includes 1g Added Sugars
1%
Sugar Alcohols 0g
Protein 3g
6%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.9mg
10%
Potassium 80mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Not designed for microwave preparation. CAUTION: product will be hot.
Deep Fry:

Fry frozen product at 350°F for 2 1/2 to 3 minutes.

Ingredients

Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Water, Yellow Corn Flour, Modified Corn Starch. Contains 2% or less of Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Cellulose, Natural Flavor, Onion Powder, Potato Starch, Salt, Spices, Sugar, Whey. CONTAINS: Milk, Wheat

Allergens
CONTAINS:
Wheat
Milk
Gluten