INGREDIENTS
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Dehydrated Garlic, Salt, Black Pepper, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Dextrose, Dehydrated Onion, Rosemary, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Paprika, Thyme, Celery Seed.
Adult Nutrition facts
Serving size: 13 pieces (84g)
Servings per container: 162
AMOUNT PER SERVING - % Daily Value*
Calories |
100 |
|
Calories from fat |
20 |
|
Total Fat |
2g |
3% |
Saturated Fat |
0g |
|
Mono Unsaturated Fat |
1g |
|
Poly Unsaturated Fat |
0.5g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Total Carbohydrate |
19g |
6% |
Dietary fiber |
2g |
8% |
Sodium |
110mg |
5% |
Potassium |
360mg |
10% |
Sugars |
0g |
|
Protein |
2g |
|
Vitamin A |
|
0% |
Vitamin C |
|
8% |
Calcium |
|
0% |
Iron |
|
4% |
Alliance for Healthier Generation: yes
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
For best results, cook from frozen state using recommended time and temperature. Always cook to a light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time.
Convection: Temp(°F): 375 - Cooking Time(min): 10 to 12
Bake: Temp(°F): 425 - Cooking Time(min): 10 flip, then 8 to 12
Convection Oven From Frozen: Instructions: CONVECTION OVEN: PREHEAT OVEN TO 375° F. SPREAD FROZEN ROASTERS EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 10 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
Toaster Oven: Instructions: STANDARD OVEN / TOASTER OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN ROASTER IN A SINGLE LAYER ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. BAKE FOR 10 MINUTES, FLIP PRODUCT OVER AND CONTINUE BAKING AN ADDITIONAL 8 TO 12 MINUTES. SERVE IMMEDIATELY.
ALLERGENS
This product contains no known added ingredients sourced from allergenic sources.