Wisconsin cheese curds lightly breaded that delivers house-made appeal and authentic goodness in every bite
Anchor
Anchor® Breaded Wisconsin Cheese Curds 2X5 LB
1000005885
26 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Packaging
2/5 lb.
Best if used
within 365 days of production date
Servings size
9 pieces (88g)
Servings per container
26
Count/lb
46-62
Case:
Net weight case
10 lbs.
Gross weight case
10.63 lbs.
Ti-Hi
18 x 12
Cases per pallet
216
Cube
0.46
product codes:
SKU
1000005885
UPC
072714004605
GTIN (Unit)
10072714004602
GTIN (Case)
10072714004602
Nutritional Facts
Adult Nutrition Facts:
26 servings per container
Serving Size
9 pieces (88g)
Amount Per Serving
Calories
270
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 570mg
25%
Total Carbohydrate 18g
7%
Dietary fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 13g
25%
Vitamin D 0mcg
0%
Calcium
300mg
25%
Iron
0.7mg
4%
Potassium 60mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Not designed for microwave preparation. CAUTION: product will be hot.
Deep Fry:
Fry frozen product at 350°F for 2 to 2 1/2 minutes. Let stand 1 minute before serving.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Water. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color, Cellulose Gum, Dextrose, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Paprika Extract (color), Salt, Sugar, Turmeric Oleoresin (color), Whey, Yellow Corn Flour. CONTAINS: Milk, Wheat
Allergens
CONTAINS:
Wheat
Milk
Gluten
