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Potatoes Appetizers

Breakfast Potatoes Cheese Ingredient Potatoes Onion Potato Sides and Snacks Premium & Specialty Fries Sweet Potato Specialty Sweet Potatoes Traditional Fries Appetizers/Sides Vegetables

Harvest Splendor Anchor Brew City Golden Crisp Grabitizers Moore's Ore-Ida Sweet Classics Wrappetizers

Wheat Dairy Egg Milk Sesame Soy

Business & Industry/Employee Feeder College/ University Convenience Store Deli/Sandwich Shop Government/ Military Healthcare Hotel/Resort In-Store Deli K-12 Schools Leisure/Recreation

Bar & Grill Family Dining QSR BBQ Pizza

1/2" 1/2" Deep Cut 1/4" 1/4" x 1/2" 1/4" x 3/8" 3/16" 3/8" 3/8" x 3/4" 5/16" 5/16" straight cut 7/16" 7/32" x 3/8" random waffle cuts Twirls .67 oz. 1" 1" Chopped Wedges 1" Chunks 1" Rounds 1/4 x 1/2" 1/8" thick ridge slice 10 Cut 10-cut 11/32" 2 oz. 2.25 oz. 3 1/4" 3 oz. 3.23 oz. 3/16" crinkle-cut dill pickle chips 3/4" x 1" x 5/8" 3/4" x 3/8" 3/8" ring 3/8" straight cut 3/8" x 3/4" x 3/4" 3-1/4" to 4-1/4" L 47-53/lb. 4-Cut 5/16" x 3/8" 63-70/lb. 6-Cut 8 cut 8-Cut battered cheese battered vegetables bites extruded halves Loose Shreds mashed skinny cut sliced Smiles shaped spirals Waffle

Bake Convection Convection Oven Convection Oven From Frozen Deep Fry Boil Convection Oven Refrigerated Conventional Oven Conventional Oven From Frozen Conventional Oven Refrigerated Deck Deck Oven Deep Fry From Frozen Deep Fry: 1-step Deep Fry: 2-step Griddle Impingement Impingement Oven Microwave Oven Pan Fry Roller Grill Sauté Stove Top Thaw and Serve Toaster Oven

Alliance for Healthier Generation

Is Kosher OU Circle K pareve

Back-of-House Preparation Brined Flavor Clear Coated Crispy Coated Extra Crispy Coated Hand-Cut Appeal Hash Browns Heavy Visible Batter High Yield Highest Yield Length Light Batter Light Visible Batter Long Hold Time Longest Hold Time Par Fried or Water Blanched Premium Taste Seasoned Specialty Cuts Specialty Shapes Stays Crispy Uncoated