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Appetizers Potatoes

Traditional Fries Appetizers/Sides Breakfast Potatoes Cheese Ingredient Potatoes Onion Potato Sides and Snacks Premium & Specialty Fries Sweet Potato Specialty Sweet Potatoes Vegetables

Grabitizers Anchor Brew City Golden Crisp Harvest Splendor Moore's Ore-Ida Sweet Classics Wrappetizers

Dairy Egg Soy Wheat Milk Sesame

College/ University Hotel/Resort Business & Industry/Employee Feeder Convenience Store Deli/Sandwich Shop Government/ Military Healthcare In-Store Deli K-12 Schools Leisure/Recreation

Bar & Grill Family Dining BBQ Pizza QSR

5/16" .67 oz. 1" 1" Chopped Wedges 1" Chunks 1" Rounds 1/2" 1/2" Deep Cut 1/4 x 1/2" 1/4" 1/4" x 1/2" 1/4" x 3/8" 1/8" thick ridge slice 10 Cut 10-cut 11/32" 2 oz. 2.25 oz. 3 1/4" 3 oz. 3.23 oz. 3/16" 3/16" crinkle-cut dill pickle chips 3/4" x 1" x 5/8" 3/4" x 3/8" 3/8" 3/8" ring 3/8" straight cut 3/8" x 3/4" 3/8" x 3/4" x 3/4" 3-1/4" to 4-1/4" L 47-53/lb. 4-Cut 5/16" straight cut 5/16" x 3/8" 63-70/lb. 6-Cut 7/16" 7/32" x 3/8" 8 cut 8-Cut battered cheese battered vegetables bites extruded halves Loose Shreds mashed random waffle cuts skinny cut sliced Smiles shaped spirals Twirls Waffle

Convection Convection Oven From Frozen Deep Fry Oven Bake Boil Convection Oven Convection Oven Refrigerated Conventional Oven Conventional Oven From Frozen Conventional Oven Refrigerated Deck Deck Oven Deep Fry From Frozen Deep Fry: 1-step Deep Fry: 2-step Griddle Impingement Impingement Oven Microwave Pan Fry Roller Grill Sauté Stove Top Thaw and Serve Toaster Oven

Alliance for Healthier Generation

Is Kosher OU Circle K pareve

Back-of-House Preparation Brined Flavor Clear Coated Crispy Coated Extra Crispy Coated Hand-Cut Appeal Hash Browns Heavy Visible Batter High Yield Highest Yield Length Light Batter Light Visible Batter Long Hold Time Longest Hold Time Par Fried or Water Blanched Premium Taste Seasoned Specialty Cuts Specialty Shapes Stays Crispy Uncoated