INGREDIENTS
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Adult Nutrition facts
Serving size: 3 oz (85g)
Servings per container: 192
AMOUNT PER SERVING - % Daily Value*
| Calories |
100 |
|
| Calories from fat |
20 |
|
| Total Fat |
2g |
3% |
| Saturated Fat |
0g |
|
| Mono Unsaturated Fat |
1g |
|
| Poly Unsaturated Fat |
0.5g |
|
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
|
| Total Carbohydrate |
19g |
6% |
| Dietary fiber |
2g |
10% |
| Sodium |
30mg |
1% |
| Potassium |
360mg |
10% |
| Sugars |
0g |
|
| Protein |
2g |
|
| Vitamin A |
|
0% |
| Vitamin C |
|
6% |
| Calcium |
|
0% |
| Iron |
|
4% |
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Convection: Temp(°F): 425 - Cooking Time(min): 12 to 14
Griddle: Temp(°F): 350 - Cooking Time(min): 13 to 16
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2-3/4 to 3-1/4
Convection Oven From Frozen: Instructions: CONVECTION OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN HASHBROWNS EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 12 TO 14 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
Pan Fry: Instructions: GRIDDLE: PREHEAT GRIDDLE TO 350° F. SPREAD 3 TBS. OF COOKING OIL OVER GRIDDLE. CAREFULLY ADD A THIN LAYER OF FROZEN HASHBROWNS. FRY FOR 13 TO 16 MINUTES, STIRRING FREQUENTLY FOR UNIFORM COOKING.
ALLERGENS
This product contains no known added ingredients sourced from allergenic sources.
