INGREDIENTS
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Adult Nutrition facts
Serving size: 9 pieces (82g)
Servings per container: 166
AMOUNT PER SERVING - % Daily Value*
| Calories |
150 |
|
| Calories from fat |
60 |
|
| Total Fat |
7g |
11% |
| Saturated Fat |
1g |
5% |
| Mono Unsaturated Fat |
3.5g |
|
| Poly Unsaturated Fat |
2g |
|
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
|
| Total Carbohydrate |
19g |
6% |
| Dietary fiber |
2g |
8% |
| Sodium |
360mg |
15% |
| Potassium |
230mg |
7% |
| Sugars |
0g |
|
| Protein |
2g |
|
| Vitamin A |
|
0% |
| Vitamin C |
|
6% |
| Calcium |
|
0% |
| Iron |
|
2% |
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower, depending on your calorie needs.
General Cautions:
FOR BEST RESULTS, COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. ALWAYS COOK TO A LIGHT GOLDEN COLOR. DO NOT OVERCOOK. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME.
Convection: Temp(°F): 425 - Cooking Time(min): 8 to 12
Deep Fry: Temp(°F): 350 - Cooking Time(min): 2-1/2 to 3
Convection Oven From Frozen: Instructions: CONVECTION OVEN: PREHEAT OVEN TO 425° F. SPREAD FROZEN PRODUCT EVENLY ON A SHALLOW BAKING PAN. BAKE FOR 8 TO 12 MINUTES, TURNING ONCE FOR UNIFORM COOKING.
ALLERGENS
This product contains no known added ingredients sourced from allergenic sources.
