10-cut, skin-on wedges coated in a light buttery batter to deliver crisp texture and homestyle appeal
McCain Ultimate® / Ore-Ida® EverCrisp®
McCain Ultimate® Crispy Coated Skin-On Thin 10-Cut Wedges
MCX91
160 SERVINGS / CASE
Why You’ll Love it
Product Details
General:
Cut Size
10-Cut Wedge
Packaging
6/5 lb.
Best if used
within 730 days of production date
Servings size
3 oz / about 9 pieces (85g)
Servings per container
160
Case:
Net weight case
30 lbs.
Gross weight case
31.37 lbs.
Ti-Hi
10 x 7
Cases per pallet
70
Cube
1.139
product codes:
SKU
MCX91
GTIN (Unit)
10072714240918
GTIN (Case)
10072714240918
Nutritional Facts
Adult Nutrition Facts:
160 servings per container
Serving Size
3 oz / about 9 pieces (85g)
Amount Per Serving
Calories
120
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Mono Unsaturated Fat 2g
Poly Unsaturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrate 20g
7%
Dietary fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohols 0g
Protein 2g
3%
Vitamin D 0mcg
0%
Calcium
10mg
0%
Iron
0.5mg
2%
Potassium 250mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Preparation
General cautions:
Product must be fully cooked for food safety and quality. Cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook! Not recommended for cooking in a microwave oven.
Deep Fry:
Fill basket half full (1. 5 lbs) with frozen wedges. Deep fry @ 350°F for 3 1/4 to 3 3/4 minutes.
Bake - Convection:
Preheat oven to 425°F. Spread frozen wedges evenly on a shallow baking pan. Bake for 9 to 13 minutes, turning once for uniform cooking.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto Extract (color), Autolyzed Yeast, Corn Starch - Modified, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Yellow Corn Flour. CONTAINS: Wheat
Allergens
CONTAINS:
Wheat
Gluten
